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Fermenting Vegetables

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This morning, over forty people gathered together at the Avondale Community Centre to learn how to make sauerkraut with artist Philippa Nielsen.

We met, chatted and laughed with new friends whilst making a humble combination of cabbage and salt into something good for our guts.

Model foods

Thank you to Philippa (centre) and Sylvia (right) & Michelle (left) from Avondale Community Action for organising this wonderful workshop.


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